Research on Buah Merah (Red Fruit) and its nutritional content: Carotenoids are intensively carried out around the world. There are many research papers and references published on reputable journals which can be found from data bases such as Medliner, ProQuest, ScienceDirect, Web of Knowledge

1. Southwell K, Harris R. (1992) Chemical Characteristics of Pandanus Conoideus Fruit Lipid.
Journal of The Science of Food and Agriculture 58(4): 593-594

2. Rao AV, Rao RV. (2007). Carotenoids and Human Health.
Pharmacological Research 55; 207-216

3. Agarwal S, Rao AV. (2000) Carotenoids and Chronic Diseases.
Journal of Drug Metabolism and Drug Interactions 17(1-4):189-210

4. Astrog P (1997). Food Carotenoids and Cancer Prevention: An Overview of Current Research.
Trends Food Science Technology 8:406-13.

5. Ingrid S, Nishigaki T (2008). Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods.
Journal of the Faculty of Agriculture Shinshu University Vol 44 No.1.2

6. Bourke, R.M. (2007). Indigenous Fruits in Papua New Guinea.
Unpublished paper. Department of Human Geography, Research School of Pacific and Asian Studies. The Australian National University, Canberra

7. Mun'im, A. Andrajati, R. Susilowati, H. (2006) Uji Hambatan Tumorigenesis Sari Buah Merah [Red Fruit] (Pandanus Conoideus Lam.) Terhadap Tikus Putih Betina Yang Diinduksi 7,12 Dimetilbenz(a)Antrasen (DMBA).
Majalah Ilmu Kefarmasian 3(3): 153-161 {a} Department Farmasi Fakultas MIPA Universitas Indonesia, Jakarta

8. Sukandar, E.Y., Suwendar, Adnyana, I.K. (2005) Uji Aktivitas Antiinflamasi Minyak Buah Merah [Red Fruit] (Pandanus Conoideus Lamk.) Pada Tikus Wistar Betina.
ACTA Pharmaceutica Indonesia XXX(3): 76-79. {a} Department Farmasi FMIPA, Institut Teknologi Bandung, Indonesia

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